Lessons of fresh pasta at the Baya hotel - Milano Marittima
Hotel Baya in Milano Marittima takes great care of its cuisine: the staff of the Cervia hotel - Milano Marittima, prepares exquisite dishes of the Romagnola gastronomic tradition using fresh, quality raw materials. We will propose you homemade pasta according to local tradition and typical specialties including cappelletti, strozzapreti, tagliatelle, tagliolini, lasagna and cannelloni all strictly homemade. As always, everything will be accompanied by a rich buffet of appetizers, cheeses and vegetables. And to finish our homemade desserts, always prepared by our Chef.
MAY DEDICATED TO THE ART OF FRESH PASTA
In the month of May we will dedicate an afternoon to the art of fresh pasta: our kitchen staff will be happy to explain and prepare together with interested guests, some of the typical products made in Romagna!
In fact, when you think of Italy, it is impossible not to think about pasta! Spaghetti, tagliatelle, cappelletti, lasagne ... the varieties are as many as the recipes! It is possible to take advantage of your stay in Milano Marittima in May to follow a practical lesson in fresh pasta and so the pasta will no longer have secrets! Returning from the hotel Baya you can re-propose in your home table a little of Romagna.
MAY DEDICATED TO THE ART OF FRESH PASTA
In the month of May we will dedicate an afternoon to the art of fresh pasta: our kitchen staff will be happy to explain and prepare together with interested guests, some of the typical products made in Romagna!
In fact, when you think of Italy, it is impossible not to think about pasta! Spaghetti, tagliatelle, cappelletti, lasagne ... the varieties are as many as the recipes! It is possible to take advantage of your stay in Milano Marittima in May to follow a practical lesson in fresh pasta and so the pasta will no longer have secrets! Returning from the hotel Baya you can re-propose in your home table a little of Romagna.
